Bibimbap 비빔밥 Korean Mixed Rice with Vegetables
Bibimbap is a traditional Korean dish made by mixing various herbs and vegetables with rice and red pepper paste.
Minced beef may also be added.
Vegetables used include bean sprouts, bracken, mushrooms, bellflower, spinach, carrots and cucumber.
Eggs are essential.
Finally, add a spoonful of sesame oil before mixing and stir before eating.
Bibimbap is a very popular dish among vegetarians.
This is because it is completely vegetarian, except for eggs and meat.
Bibimbap made with the above ingredients is the most classic, but you can have delicious bibimbap without them.
You can make bibimbap with your own recipe and mix it up.
Bibimbap is delicious whether you eat it cold or hot.
Dolsot bibimbap 돌솥 비빔밥, which is made by placing it in a stone pot to double the heat, is one example.
Bibimbap is attractive in its own right, but the beauty of the colourful ingredients creating harmony is enough to make this dish famous.
This dish is particularly famous in Jeonju 전주, so it is easy to find a menu called Jeonju Bibimbap 전주 비빔밥, named after the place. As you can see from its appearance, bibimbap is also famous as a healthy food.
